Tuscany

We woke up very early on the morning that we were leaving Rome, so decided to wander around the local streets. There seemed to be a busy buzz on one corner… And we had stumbled on the amazing Mercato Trionfale, the largest fresh market in Rome busy stocking up for the day’s trade.

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We were definitely a curiousity – tourists up early! Many stall holders gave us tastes…warm breads, pickles, cheeses, ham off the bone, gorgeous berries and pears. And the seafood section was pretty astounding – check out the eels and swordfish!

Sadly our booked transfer to the train station was a no-show, so we did a last minute dash up several flights of steps to find a taxi rank. Naturally he was a ‘pronto’ driver so we just caught our train to Firenze (Florence) and sat back to soak in the scenery at varying degrees of warp speed! Ian still feels a little uncomfortable travelling at 300kms per hour on the ground…

We are in Florence for 4 days – beautiful, old and stylish. Our beautiful apartment in via Rosina is an ideal location, walking distance to all the major places we want to visit and 10 mins from the train station. Laura, the owner, enjoys making tourists welcome and gave us many helpful ideas and maps.

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Off we went on a HUGE day out exploring a little of Tuscany with Albatravel. It is chocolate-box pretty, especially with a tinge of early autumn colour on the trees. First stop was Monteriggioni…..

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In Siena we walked down very steep beautiful medieval streets past an array of beautiful palaces, the cathedral and hundreds of shops to the Piazza del Campo. This is the location for the crazy bareback Palio horse race – you’ve probably seen it on TV – let’s just say the rivalries are deep and emotions run high! We wandered off and found a local spot where we had the special of the day – mackerel and vegetables, along with a (of course) vino bianco and a basket of bread and olive oil. Message to self – do not rely on memory! Write down the name and location of good places to eat – especially when they don’t do cards, Facebook etc because they don’t need to!

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San Gimignano is a tiny medieval town (and a world heritage site) with interesting buildings and shops. The old city is surrounded by huge walls built in the 13th century, although the Etruscans settled there in the 3rd century. The antiquity is  quite overwhelming, and then we remember that Australia was settled 40,000 years ago and that puts it all in perspective!

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We ended at the Tenuta Torciano Vineyard, privately owned since 1720. The peppered olive oil was deluxe, also enjoyed a luscious balsamic vinegar and then there were the wines. Well, some were yummy, and some just OK, and wow, do they have drinking rules!  Just don’t think that drinking un-chilled white wine in our West Australian climate is going to catch on any time soon.

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We think the photo above shows us in our perfect natural environment, and hope that these other photos capture the beauty of the vineyards, olive groves, castles and farmhouses we have seen. More to come soon on our visit to the Uffizi Gallery and our Tuscan cooking class!

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